british arts

1/2 cup oatmeal
1/2 cup flour (white, wheat, both, whatever.)
1/2 cup brown sugar (or white, I suppose.)
1/2 stick butter/margarine

Combine in bowl. Smash with fork until frustrated, then use hand to mix until margarine has disappeared into flour. Spread/sprinkle over top of square pyrex pan piled with 2" of fruit. (add sugar/water/juice before the topping if the fruit if its sour/dry.) Bake in 350 degree(ish) oven until top looks done fruit is cooked bubbly collapsed.

Remove from oven. Eat.

Can be scaled up or down depending on how much fruit you have to dispose of.

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